185 original, outrageously delicious and easy to make recipes! Great for weight loss, improved health and longer life.


  FOREWORD Daniel Pénoël, M.D. and Rose-Marie Pénoël
  INTRODUCTION AND AUTHOR'S BIOMARKERS
  CHAPTER 1 - ESSENTIAL OIL CHEMISTRY by James L. Symes, Ph.D.
   Energy Production from Food
  Carbohydrate Metabolism
   Protein and Lipid Metabolism
   Essential Oil Metabolism, Oral Ingestion vs Other Applications
  Adverse Effects of Ingesting Essential Oils, Irritation Potential
   Toxicity of Essential Oils, How Essential Oils Exit the Body
   Conclusion
   Tables and Diagrams
  CHAPTER 2 - ESSENTIAL OIL BASICS
   Essential Oils vs Vegetable Oils
   Essential Oil Quality
   Safety of Essential Oils
   Essential Oil Cooking Tips, Taste Categories
   Weight Control and Long Life
  CHAPTER 3 - RECIPES
   Soups
   Salads
   Salad Dressings
   Dips
   Sauces
   Vegetable Dishes
   Grains
   Beans
   Tofu and Tempeh
   Sea Vegetables
   Vegetable Juices
   Fruit Juices
   Desserts
   Bread and Pastries
   Energy Bars
   Ice Cream
   Milk substitutes
   Smoothies
   Coffee and Tea
   Breakfasts
   Kids' Recipes
   Holiday Food
  CHAPTER 4 - KITCHEN SETUP
   Foods
   Culinary Essential Oils 
   Utensils
  CHAPTER 5 - FOOD PREPARATION
   Preparing Grains, Sprouting Beans and Grains Making Sprouted Dough
   Sushi, Blanching Vegetables
   Creaming Nut Butters, Ginger Juice
   Grinding Flax Seeds, Sprouting Nuts, Roasting Nuts
   Making Nut Butters
  CHAPTER 6 - TIPS
   Time Savers
   Miscellaneous
   Breakfast
   Lunch
   Dinner
  ELEGANT MENUS
  GLOSSARY
  APPENDIX
   Resource List
   Recommended Reading
  RECIPE LISTING BY OIL
  RECIPE INDEX






 


Essential Oil Cookbook © 2004

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