185 original, outrageously delicious
and easy to make recipes! Great for weight loss, improved
health and longer life.
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FOREWORD Daniel Pénoël, M.D. and Rose-Marie Pénoël |
INTRODUCTION AND AUTHOR'S BIOMARKERS |
CHAPTER 1 - ESSENTIAL OIL CHEMISTRY by James L. Symes, Ph.D. |
Energy Production from Food |
Carbohydrate Metabolism |
Protein and Lipid Metabolism |
Essential Oil Metabolism, Oral Ingestion vs Other Applications |
Adverse Effects of Ingesting Essential Oils, Irritation Potential |
Toxicity of Essential Oils, How Essential Oils Exit the Body |
Conclusion |
Tables and Diagrams |
CHAPTER 2 - ESSENTIAL OIL BASICS |
Essential Oils vs Vegetable Oils |
Essential Oil Quality |
Safety of Essential Oils |
Essential Oil Cooking Tips, Taste Categories |
Weight Control and Long Life |
CHAPTER 3 - RECIPES |
Soups |
Salads |
Salad Dressings |
Dips |
Sauces |
Vegetable Dishes |
Grains |
Beans |
Tofu and Tempeh |
Sea Vegetables |
Vegetable Juices |
Fruit Juices |
Desserts |
Bread and Pastries |
Energy Bars |
Ice Cream |
Milk substitutes |
Smoothies |
Coffee and Tea |
Breakfasts |
Kids' Recipes |
Holiday Food |
CHAPTER 4 - KITCHEN SETUP |
Foods |
Culinary Essential Oils |
Utensils |
CHAPTER 5 - FOOD PREPARATION |
Preparing Grains, Sprouting Beans and Grains Making Sprouted Dough |
Sushi, Blanching Vegetables |
Creaming Nut Butters, Ginger Juice |
Grinding Flax Seeds, Sprouting Nuts, Roasting Nuts |
Making Nut Butters |
CHAPTER 6 - TIPS |
Time Savers |
Miscellaneous |
Breakfast |
Lunch |
Dinner |
ELEGANT MENUS |
GLOSSARY |
APPENDIX |
Resource List |
Recommended Reading |
RECIPE LISTING BY OIL |
RECIPE INDEX |